Our Story, Since 1977

Nearly Five Decades of Hospitality

1977 – 1995

The Beginning

RDS Hospitality began its journey in 1977 with a focus on providing quality food and dependable service. These early years established the foundation of trust, commitment, and hospitality that continues to guide us today.

1996 – 2010

Growth & Expansion

As the organization grew, RDS expanded its capabilities and strengthened its presence in corporate and industrial catering. With growing experience and stronger client relationships, the company evolved to meet the changing needs of businesses and their people.

2011 – 2026

Evolving with Hospitality

RDS Hospitality continued to diversify and modernize its operations, expanding its expertise across catering and hospitality solutions. Today, we combine our legacy of experience with culinary expertise, skilled teams, and operational excellence to deliver consistent and meaningful hospitality experiences.

Our Team Leaders & Dedicated Team

Rakesh Shetty and Manish Shetty have played a significant role in shaping the journey and growth of RDS Hospitality. Their leadership combines experience, vision, and a strong commitment to quality-driven hospitality. Over the years, they have guided the organization through changing industry needs while staying rooted in the values established since 1977. Their focus on operational excellence, customer satisfaction, and lasting relationships has helped strengthen RDS Hospitality and build a trusted presence across the hospitality sector. Their continued vision and guidance remain an important part of the organization’s growth and evolution.

Hitesh Joukani | Manish Shetty | Rakesh Shetty | Shyam Shetty
Director | Co-Founder | Co-Founder | Director

Behind this leadership is a dedicated team of culinary professionals, chefs, service teams, operations specialists, and support staff who bring their expertise and commitment to every aspect of our work. From sourcing and preparation to service and execution, every team member contributes to maintaining consistency, efficiency, and quality. Working together with passion and precision, our people ensure that every experience reflects the professionalism, care, and standards that define RDS Hospitality.

Our
Dedicated Team

+
Experienced Chef
+
Employees
+
Vendors
Since 1977

Elevating Culinary Experiences, Nourishing Communities

We envision a future where every meal is not
just a necessity but an integral part of fostering a sense of community, well-being,
and productivity in the corporate world.

Our Story

Our journey began on the 9th of May 1977, when our
visionary founder, Mr Ramesh D Shetty, recognised an unmet need in the market.
Fuelled by the ambition to revolutionise the way industries approach catering, Ramesh embarked on a mission to redefine culinary experiences within the corporate landscape.

Today, his legacy continues under the leadership of Rakesh
R Shetty and Manish R Shetty, who have seamlessly carried forward the tradition of excellence. .

OUR VENTURES

Neptune Hospitality Services

Our operations are backed by a centralized kitchen located in PCMC, Baner, Talegaon, and surrounding regions.

CORPORATE CATERING CLIENTS

Trusted by Leading Brands

We are proud to cater to some of the most reputed companies and organizations, serving quality food and experiences every day.

CONSULTING

Hospitality Brands We Help Build

Providing hospitality expertise and consulting across restaurants, bars, banquets and culinary destinations.

Marigold Banquets N Convention
The Community Table
Rhythm
Rassa Bar and Kitchen
Circuit House
OUR ESTABLISHMENTS

Established & Running Restaurants in Pune

A growing portfolio of restaurants, bars and culinary destinations currently operating across Pune.

Bluewater Restro Bar
Tatva Pure Veg
The Millers Bar Dine
Tathya Restaurant
Hoomans All Day Bar

We believe hospitality is not just about serving quality food but about creating a better work environment. Our industrial and corporate dining solutions are designed to maintain optimum productivity while following the highest standards of hygiene, food safety, and service protocols.

Explore Our Creations

Dive into a visual journey showcasing our best delicacies.

Our Workflow Timeline

Acquisition of Raw Materials

All raw materials are procured through monthly contracts with deliveries scheduled every 15 days.

Cooking Process

Cooking begins two hours before meal service under the supervision of experienced chefs.

Ideation in the Organisation

Method Adopted

Meals are prepared and arranged in buffets with plates and bowls ready for employees to serve themselves.

Advantages

* Reduced waiting time

* Lower food wastage

* Efficient meal distribution

* Better operational management

Ideation in the Organisation

Compliance & Certifications

Staff Documentation

  • Pre-joining documentation
  • Joining forms
  • Staff verification
  • Background checks
  • Police verification
  • Medical fitness reports

Staff Benefits & Compliance

  • PF
  • ESI
  • Bonus
  • Employee welfare benefits
  • Compliance with labour laws and regulations

Inventory & Procurement Management

  • Material stock registration
  • Daily raw material usage tracking
  • Vendor documentation and records

Certifications & Compliance

We operate under globally recognized hospitality and food safety standards:

  • ISO 22000:2018 – Food Safety Management System
  • HACCP – Hazard Analysis & Critical Control Points
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Our Restaurants

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